King Island sits in Bass Strait, about halfway between Victoria and the north-west tip of Tasmania. It covers roughly 1,100 square kilometres of farmland, dunes and coastline, with around 1,600 residents. Most Australians know the name from King Island Dairy cheese and King Island beef, and southern rock lobster from these waters turns up on menus well beyond the island.
More than 100 ships have been wrecked on King Island’s reefs, including the Cataraqui in 1845, in which about 400 people died. Cape Wickham Lighthouse, first lit in 1861 on the northern tip, stands 48 metres tall, the tallest in Australia. In the south, Seal Rocks State Reserve protects the island’s highest cliffs and the Calcified Forest, where limestone casts of ancient tree stumps stand exposed in the dunes.
Golf is the island’s newer draw. Cape Wickham Links opened in 2015 beside the lighthouse and ranks 13th in Golf Digest’s World’s 100 Greatest Courses for 2026-27, and third in Australia. Ocean Dunes also sits in the top 20 of Australian Golf Digest’s national ranking.
Luxury here is small-scale and private. The island’s leading stay, Kittawa Lodge, has just three dwellings across 96 acres of west-coast dunes, and flights from Melbourne and northern Tasmania put it within reach for a long weekend.